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| Shishito Peppers With Yuzu Salt, and Japanese Cucumbers with Red Pepper Flakes, Salt, and Yuzu Sauce |
While in NYC, we ate at a few restaurants, including Ippudo. The flash-fried peppers weren't guaranteed to be non-spicy and, of course, I got the singled spicy pepper. However, the peppers were still delicious because of their fragrance and texture. The sliced cucumber had a very crunchy and clean feel when I bit into it, but was also very flavorful with its garnish and sauce.
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We also had pork buns as an appetizer at Ippudo. The pork was so tender and had so much flavor to it, but the bun itself was so light.
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| Agedashi |
This tofu soup was so delicious because of its tender inside and crisp skin. The soup, mushrooms, scallions, and garnish really helped bring the whole dish together. I ate most of the whole table's servings!
Overall, I really enjoyed my second trip to Ippudo. The restaurant is on 65 Fourth Avenue, NYC.
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